Mont Blanc

Tasting Note

A crisp meringue base disappears under vermicelli-piped chestnut cream and lightly sweetened Chantilly — autumn in a single bite, served year-round.

Sourcing

Chestnut purée imported from the Ardèche region of France, the historic heart of French chestnut cultivation.

Suggested Pairing

Pairs with a nutty amontillado sherry or Chocolat Chaud.