Éclair Caramel

Tasting Note

A dry, crisp choux shell gives way to a slow-cooked caramel cream finished with Guérande fleur de sel — bitter-forward, not saccharine.

Sourcing

Our fleur de sel comes from the same Guérande salt marshes used in classical French pâtisserie for over a century.

Suggested Pairing

Pairs with Café au Lait or a dry oloroso sherry.